This classic chicken salad combines tender chicken, crisp vegetables, sweet grapes, and crunchy walnuts in a creamy, tangy dressing. Perfect for sandwiches, salads, or served with crackers for a light meal that's both satisfying and refreshing.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 stalk celery, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup red grapes, halved
- 1/4 cup walnuts, chopped
Dressing
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
Garnish
- Fresh parsley
- Extra grapes for serving
Nutrition Facts
Per serving • Values are approximate
Instructions
Prepare Ingredients
In a large bowl, combine the shredded chicken, celery, red onion, grapes, and walnuts.
Make the Dressing
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, and Dijon mustard until smooth and well combined.
Combine
Pour the dressing over the chicken mixture and gently toss until everything is evenly coated with the dressing.
Season
Season with salt and pepper to taste. For best results, cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve
Garnish with fresh parsley before serving. Enjoy on bread, crackers, or over a bed of fresh greens.
Watch How It's Made
Chef's Tips
Flavor Boost
Add a pinch of curry powder or fresh herbs like dill or tarragon for extra flavor.
Time Saver
Use rotisserie chicken for quick preparation and great flavor.
Make Ahead
This salad tastes even better the next day as the flavors have more time to develop.
Serving Suggestions
Classic Sandwich
Serve between slices of whole grain bread with lettuce and tomato
Green Salad
Top a bed of mixed greens with chicken salad for a light meal
Cracker Appetizer
Serve as an elegant appetizer on crackers or crostini